Appetisers and aperitifs

Greek marinated olives £3.95

Balsamic pickled onions £2.95

Fresh bread with olive oil and balsamic vinegar £2.95

Garlic ciabatta with fresh tomato and basil salsa £2.95

Oysters and platters

West coast oysters
S erved on crushed ice with either shallot vinegar or tabasco or grilled with garlic butter
1 Oyster £2.50, 3 Oysters £6.50, 6 Oysters £11.50

Cured platter
Smoked salmon, cured herrings, smoked mussels, smoked trout and white anchovies £14.95

Shellfish platter
Brown crab claws, large crevettes, oysters, queen scallops and mussels £19.95

Prestige shellfish platter
Whole lobster, large crevettes, brown crab claws, oysters, queen scallops and mussels £39.95

As weather and tides affect availability please ask for details of today’s selection. All platters are for one or to share.

Starters

(v) Soup of the day served with fresh bread £3.95

West coast mussels steamed with garlic, white wine and cream served with fresh bread £6.95

Crispy calamari tossed with pak-choy and chilli with lime dressing £5.95

Smoked duck, rocket, walnut and parmesan salad with Arran mustard dressing £6.95

Chicken liver pate, sweet & sour red onions with a melba toast £5.95

Nicos king prawn cocktail with mango and coriander mayonnaise £6.95

John Ross Jnr smoked salmon served with capers, dill, lemon and ciabatta crisps £6.95

(v) Plum tomato and buffalo mozzarella with fresh basil, toasted pine nuts and balsamic dressing £5.95

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Vegetarian

Risotto of Strathdon Blue cheese, broccoli, asparagus and rocket £9.95

Linguine tossed with shitake mushrooms, garlic, olive oil and fresh parmesan £9.95

Fish and Seafood

Battered haddock with crushed peas, tartar sauce and chips £10.95

Posh scampi – Panko breaded monktail served with chips, tartar sauce and crushed peas £12.95

Kilo pot of West coast mussels steamed with garlic, white wine and cream served with chips £12.95

Linguine tossed with scallops, prawns, mussels, calamari, tomato, coriander and lime £14.95

Catch of the day – Whole fish served with tomato salad and baby potatoes £P.O.D

Whole chilled or grilled lobster served with baby potatoes and garlic aioli £P.O.D

Grill and Meat

All our beef steaks are Aberdeen Angus 28 days matured.

All grills and meat are served with chips and roast garlic.

8oz Aberdeen Angus burger
Handmade burger served in a floured bap with red onion and plum tomato £10.95

Steak and ale pie
Slow stewed steak topped with flaky pastry £11.95

Spatchcock
Butterfly baby chicken marinated with lemon thyme and garlic £13.95

8oz Venison haunch steak
Cut from back leg this cut holds the most flavour marinated with wholegrain mustard, red wine and garlic. Recommended rare to medium £13.95

8oz Lamb sirloin steak (boneless)
Cut from the hip bone this steak is marinated with garlic and rosemary. Recommended medium rare £13.95

8oz Rump steak
A true grilling steak with plenty of flavour cut from the rump £13.95

8oz Rib-eye steak
Also known as Scotch fillet cut from the primal rib £18.95

Sauces – Peppercorn, diane sauce or herb & garlic butter £2.50

Add surf to your steak with:

Fried calamari with lemon £4.95
Grilled king prawns £5.95
Half grilled lobster £P.O.D

Side orders

Chips £1.95

Mixed leaf salad £1.95

Onion rings £2.95

Green vegetables £2.95

Baby potato £1.95

Plum tomato salad £2.95

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Brulee of the day with brittle shortbread £4.95

Baileys cheesecake with toffee and pecan nut sauce £5.95

Traditional sticky toffee pudding with vanilla pod ice-cream £5.95

Death by chocolate trifle £5.95

Luxury ice-creams (please see specials board) £4.95

Highland cheese selection with apple chutney, grapes and oatcakes £6.95

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Soup of the Day
£1.95

Breaded Scampi
With Hand Cut Chips, Salad Leaves and Tartar Sauce - £4.95

Penne Pasta
tossed with Tomato, Basil and Parmesan - £4.95

Breaded Chicken Breast Goujons
Served with Hand Cut Chips and Salad - £4.95

Two Scoops of Italian Ice Cream
with Shortbread Disc - £1.95

Cheesecake
Served with Berry Coulis - £1.95

Fruit Salad
£1.95

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