Longrow 14yo
The only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. Both sherry and bourbon casks in maturation give an initial rush of both sweetness and spice before the peat smoke arrives to overwhelm the senses.

Springbank - 10yo
The nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with a touch of smoke, vanilla essence, nutmeg, cinnamon and the salty tang we have come to expect from Springbank. An iconic dram!

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Aberfeldy Connoisseurs Choice 1989
Spicy and herbal on the nose, developing into sweet and sour fruity mix. Add some water to feel its true smoky character.

Balblair 1997
Amber in appearance with rose-golden highlights. Full-bodied malt, fused with aromas of pineapple, apricot & lemon to create a long-lasting sweet finish. Hints of oak, spice & raisin combine with vanilla to create a creamy, smooth finish on the palate.

Ben Nevis 10yo
Immediate deep oakiness offers enormous substance from the off. Typically mouthfilling with an almost rum-like rich estery quality which guarantees a big, fattish mouth feel. If you happen to be travelling to Fort William the Distillery is open for tours.

Blair Athol 12yo
Founded in 1798 - not at Blair Atholl, but 10 miles south - at Pitlochry. Closed in 1932, it was bought by blenders Arthur Bell and rebuilt in 1949. Today it operates two pairs of stills which produces in general a sweet, aromatic whisky with malty overtones. The body is mellow with a deep-toned aroma on the nose, It has a strong fruity flavour on the palate and a smooth finish.

Clynelish Connoisseurs Choice 1993
This distillery can be found by Brora in the Northern Highlands. The texture of this dram is superb. Velvety and sweet on the palate with notes of tropical and citrus fruits. On the nose there is a touch of wax and smoke that hang around on the finish.

Dalmore 12yo
Pure, clean water taken from the local River Alness is used to create The Dalmore in the time-honoured way. A malt arousing with fruit (orange marmalade), malt and sherry and a remarkably long finish.

Dalwhinnie 15yo
Dalwhinnie is the Gaelic for 'meeting place' and is the highest distillery in Scotland. Smooth, yellow, subtle with a heathery honey taste and just a hint of smoke.

Edradour 10yo
The Edradour distillery was founded in 1825. Besides being Scotland's smallest distillery, many claim it to be the prettiest. Slightly sweet, malty, sherry and clean. Finish is mellow, warm with some spice.

Glen Albyn 1975
A LOCAL INVERNESS DISTILLERY NOW LOST
One of the three Distilleries that once graced Inverness. The Distillery was lost for good in 1983 when it was closed and demolished. Tasting this malt is equivalent to drinking liquid history - like a rare antique! Rich with fresh fruit and peat smoke aromas. Birchwood with floral traces on the palate. Try it now before it is lost for good.

Glen Mhor 1965
A LOCAL INVERNESS DISTILLERY NOW LOST
No longer in existence, since demolition in 1986, this Inverness malt is becoming increasingly rare. It sat on the banks of the Caledonian Canal adjacent to Glen Albyn. Floral with hints of polished wood, sherry flavours and a drying smokiness appear on the palate.

Glen Mhor 1980
No longer in existence, since demolition in 1986, this Inverness malt is becoming increasingly rare. Complex and rich in body with a slightly smoky and aromatic palate. Named after the Great Glen that flowed west to Fort William. Golden in colour. Sherried & dried fruits – figs & dates. Hint of cereal, malty aromas. Full – oily & smoky, herbal with floral notes. A sweet, rounding fruitiness - sherry & ripe fruits.

Glen Ord 30yo
(Within 30 miles of Inverness and available to visit)Located in Easter Ross not too far from Muir of Ord or Dingwall lies Glen Ord. Younger expressons are now hard to come by in the UK as it is produced under the Singleton Range for the Far East markets. This rare Malt bottling has a complex character. One where sweet notes of dried banana and jelly beans mix with waxy, oily notes like linseed and Barbour jackets. The palate has more of a highland feel to it with a spiciness and a rich robustness. A medium to long finish brings more spice and some sweetness from the wood.

Glenmorangie 10yo
Glenmorangie Distillery is in Tain, Ross-shire producing the number one selling malt whisky in Scotland. Smooth and delicate with appealing honey and citrus flavours. Well balanced with a subtle smokiness giving a fresh aromatic and refined taste.

Glengoyne 10yo
Situated only 12 miles from Glasgow this picturesque distillery produces an unpeated malt of differing vintages. The malt is air dried and has no traces of smoke. A past winner of the"Best of the Best" Award in The Whisky Magazine. Deep rich flavours with a hint of apple. Long and alluring finish.

Glenturret 10yo
From the oldest distillery in Scotland, this malt delivers a smooth dry finish with a nutty and apple taste. Besides this bottling of the single malt in the pure form, Glenturret whisky is used in the blending of Famous Grouse.

Millburn 1978
Located on the eastern edge of Inverness, this distillery has also been lost. Today the Chimney is still present but the remaining buildings form part of a travel hotel complex. From refill sherry casks, the whisky has a dry, spicy character with hints of aniseed and black pepper. Subtle floral and fruit notes also present.

Oban 14yo
Situated in Oban, West Highlands, Oban is also known as the 'Gateway to the Isles'. Rich, elegant and glowing with sea air notes and an underlying rich fruitiness.

Old Pulteney 12yo
Established in 1826 in Wick, Pulteney Distillery is the most northerly distillery on the Scottish mainland. Deep yellow in colour with a dry yet peaty nose delivering a soothing, oily and salty finish.

Royal Brackla Connoisseurs Choice 1991
(Within 30 miles of Inverness)The distillery was founded in 1812 and in 1835 was granted permission to use the word ‘Royal’ in its name by King William IV. A nose of sweet honey and green bracken leads to a fruity, slightly smoky flavour.

Tomatin 12yo
(Within 30 miles of Inverness and available to visit)Situated between Aviemore & Inverness. Easily accessible & yet with a sense of isolation which adds to the character of Tomatin. Complex bouquet with a rich malty & fruity aroma. A wonderfully rich and elegant taste producing a long and satisfying finish.Tomatin 18yoHIGHLAND (Within 30 miles of Inverness and available to visit)Tomatin was founded in 1897 but expanded greatly in the 1950s and 1970s, so much so that it became the largest malt whisky distillery in Scotland. A sweet whisky with malty, soft fruit flavours. A malt that develops more sophistication with age.

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Arran Connoisseurs Choice 1998
Arran is often refered to as ‘Scotland in Miniature’, the Isle of Arran at one time was home to more than 50 whisky distilleries. Founded in 1995, Arran Distillery is situated at Lochranza, the most northerly sited of all the island’s villages. There is a soft fresh taste to this malt, Citrus notes on the palate mix with gentle malti tones. An elegant clean finish.

Highland Park 12yo
The best known of the two Orkney Distilleries. Honey sweetness followed by fruit – maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smoky feeling and a flavour that just keeps on going. Once called the "greatest all-rounder" by award winning whisky journalist, the late Michael Jackson.

Isle of Jura 10yo
Jura was founded at Craighouse in 1810, the island's only village. The machinery and buildings were owned by different individuals, and a dispute between two led to its closure for over fifty years. A malt with a little peatiness and cereal notes.

Isle of Jura Superstition
Blend of two age whiskies from the Jura distillery, one heavily peated and the other lighter and more delicate. Spice, honey, pine and peat aromas make a dramatic impact.

Ledaig Connoisseurs Choice 1990
The distillery changed its name to Tobermory Distillery in the1970s. It occupies the ground beside the Ledaig burn. Floral with sweet, malty aromas. Toasted, nutty flavours, sesame seeds and liquorice sticks. Assertive with peaty influence.

Scapa 16yo
One of only two distilleries on Orkney, this malt shows more characteristics of its wind-blown home than its more mellow neighbour, Highland Park. A nose of spicy cloves and cardamom and a slightly peppery palate this is an ideal aperitif.

Talisker 10yo
The Cuillins are the dramatic hills of Skye, the home of Talisker. The distillery is on the exposed west coast, on the seaweedy shores of Loch Harport. Powerful, sweet and robust. Maritime on the nose - sweet, spicy undertones on the tongue.

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Ardbeg 10yo
The distillery can trace it's history to 1794. This classic Malt has a smoky nose with iodine running through it. One the most peaty of the islands malts.

Bowmore 12yo
The distillery dates back to 1798. The whisky has a fresh clean nose and a light body with a smooth finish. Towards the other end of the spectrum from Ardbeg. Bowmore delivers with a little more subtlty.

Bruichladdich Waves
A former Whisky Distiller of the year winner. This is a whisky produced by the relatively new owners. It is a malt full of character, sweet youthfulness with some spicy notes with hints of pear drops. There is a saltiness present and hints of smoke.

Bunnahabhain 12yo
Built in 1881 in an almost desolate area of , the village of Bunnahabhain grew up to serve the new distillery. It is unusual for an malt to be lightly peated. Gentle, malty, nutty & sometimes salty with an oiliness that blends well with a fresh sweetness.

Caol Ila Connoisseurs Choice 1996
The name - pronounced 'cull-eela' - is gaelic for 'Sound of '. The distillery is appropriately hidden in a cove near Port Askaig. A well balanced, full-flavoured dram with medicinal, floral, spicy, nutty and smoky notes all present

Lagavulin 16yo
Lagavulin (pronounced Lagga-voolin) is home to the definitive malt whisky. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character.

Laphroaig 10yo
From the remote island of in the Western Isles of Scotland. Laphroaig is pronounced “La-froyg” Full golden in colour with a phenolic, seaweedy, peaty nose. Rich and smoky, full peated with a hint of sweetness. Salty finish.

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Auchentoshan 12yo
A gold honey colour with a crème brulee, citrus and nutty, green leaf note. Smooth and sweet with hints of citrus on the palate.

Glenkinchie 12yo
Located by Prestonpans, South of Edinbrugh, in East Lothian. This malt is called a Lowlander wearing a kilt due to its fuller body and richer flavours.

Rosebank 1991 Connoisseurs Choice
Situated on the Clyde/Forth canal at Falkirk, the distillery was one to retain the triple distillation process. The whisky has hints of rosewater notes and a touch of spicy, oakiness. The distillery was mothballed in 1993.

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Aberlour 12yo
Aclassic Speyside single malt but an age expression not usually seen in the UK. Matured in a combination of bourbon and sherry casks. Welcoming, vibrant and rewarding. A rich mellow palate with soft dried fruit flavours.

Balvenie 12yo Double Wood
Balvenie Distillery is located in Dufftown, Speyside. A 12 year old Speyside malt Scotch whisky matured in bourbon casks, then sweet oloroso casks. The result is a rich, mellow flavour of great depth and unusual complexity.

Benromach Organic
(Within 30 miles of Inverness and available to visit)Produced using the finest organic ingredients and matured in virgin American oak casks. The entire production process has been certified by the UK's largest organic certification body, The Soil Association. The resultant whisky is rich and fruity with sweet, resinous flavours.

Benromach Peat Smoke
(Within 30 miles of Inverness and available to visit)At Benromach small batches of whisky have been produced using the finest malted barley dried using high levels of peat smoke. Benromach Peat Smoke is a full-bodied whisky, complex with a seriously smoky character, yet balanced with the fruity elegance of Speyside.

Benromach Traditional
(Within 30 miles of Inverness and available to visit)From the smallest working distillery on Speyside, this Benromach is golden in colour with a flowery nose, light yet firm on the palate with a long finish.

Cragganmore 12yo
Cragganmore Distillery, on the banks of the river Spey, is home to one of the most complex and characterful malt whiskies of the Speyside region. Complex, mature and well balanced with a slight fruitiness on the tongue, overlaid with sweet smoky notes.

Glenfarclas 10yo
A truly stand alone distillery and one of the best known to connoisseurs. Situated about a mile from the river Spey, with the largest stills on Speyside. Straw gold, delicately light, sweet and malty, leaving a long slightly spicy finish.

Glenfiddich 12yo
A full and fruity nose, with delicate honey and vanilla notes. Smooth and soft palate rich in fruits, spices and some oaky notes. Long enjoyable fruity finish.

Glenlivet 12yo
Nose of cooked apples with cinnamon. Palate is balanced with some spicy notes coming through. Rich in cinnamon and vanilla with a dry finish.

Glenrothes 1969 - MacPhails Collection
The Glenrothes Distillery sits beside the Burn of Rothes in the heart of Speyside. Laden with ripe rich fruits, some hints of citrus, vanilla, and a hint of spice – this is a treat. A single malt characteristically complex with a deliciously creamy texture on the palate.

Linkwood 15yo
Mute swans and other migrating birds use the cooling water reservoir as a temporary home in the well-kept grounds of Linkwood Distillery, on the outskirts of Elgin. The style is mid to full bodied, fruity and fragrant, with honeysuckle being noted.

Longmorn 1971
Longmorn distillery is found between Glen of Rothes and Elgin. The name means “ place of the holy man” in Gaelic. Enticing in its rich amber colour. Sherry and fruit aromas - stewed rhubarb with a slight hint of charred wood. Fruity with a delicate sweetness. A nutty element also present. A truelly classic Speysider.

Macallan 10yo
There has probably been whisky made on the Macallan site, on a small hill overlooking the Spey near Craigellachie, since the late 1700s. Using very small stills the Macallan produces a rich malt aged in sherry casks. Full in body with a satisfying finish and a hint of smoke

Macallan 18yo
An iconic whisky. Extremely rich yet smooth and very well rounded. Harnessing the flavours from the wood and the Sherry in its full body.

Macallan Fine Oak 10yo
Macallan is famous for maturing in Oloroso sherry casks, but recently released a Fine Oak range, which includes Macallan matured in American Oak casks. Complex, with hints of fruit and heather honey. On the palate it is soft, with a maltiness balanced with oak and fruit.

Mortlach 15yo
“All the pleasures of a good Speyside single malt are to be found in Mortlach” – Michael Jackson. G&M have filled sherry casks with new make Mortlach since long before World War Two.

Speymalt from the Macallan Distillery 1972
Orange brown in colour. The nose has rich fruit cake aromas with a slight nuttiness and subtle sherry notes. A smokiness develops on the palate and continues in the finish.

Tamdhu
(No age statement)Built in 1897 in the heart of Speyside, the distillery does not have the traditional Pagoda heads, but a short chimney instead. It is one of 5 distilleries still to have it's own maltings and it retains the old Saladin boxes. Alight, smoky and well balanced drink with a lasting flavour of a toasty sweetness & a touch of spice.

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